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Family & Consumer Science
hygiene & grooming
Meal Planning
Sewing Tools Identification
Quick activity to see if students understand the difference between cooking methods
Basic Cooking Terms
Worksheet on Salad Making
Parts of sewing machine
Measuring Ingredients
cooking term/methods
Food & Nutrition
Milk, Cheese & Eggs, Nutrients
taking measurements
Clothing Reasons
Commercial Pattern Envelope
Taking Body Measurements
Identifying and classifying convenience foods
Commercial Pattern Assignment
Personal & Kitchen Hygiene, Orientation Unit
Nutrients.
Classifying the categories of Human & Non-human resources.
Cooking Terms Activity
commercial pattern
Quick recap of two units to test knowledge.
Identifying recipe parts.