- Food & Nutrition - Food Preparation
- Milk
- Age 14-18
-
level: 10, 11, 12
- English
Author's Instructions
Identify categories each of the follow milk fall under by used R = Regular milk products, F = Fermented milk products and S = Substitute milk products in the spaces provided.
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Author's Instructions
Identify categories each of the follow milk fall under by used R = Regular milk products, F = Fermented milk products and S = Substitute milk products in the spaces provided.