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Food & Nutrition - Food Preparation
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Milk
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Age 14-18
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level: 10, 11, 12
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English
Author's Instructions
Identify categories each of the follow milk fall under by used R = Regular milk products, F = Fermented milk products and S = Substitute milk products in the spaces provided.
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Food & Nutrition - Food Preparation
-
Milk
-
Age 14-18
-
level: 10, 11, 12
-
English
Author's Instructions
Identify categories each of the follow milk fall under by used R = Regular milk products, F = Fermented milk products and S = Substitute milk products in the spaces provided.