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Family & Consumer Science
hygiene & grooming
Meal Planning
Sewing Tools Identification
Basic Cooking Terms
Quick activity to see if students understand the difference between cooking methods
Worksheet on Salad Making
Parts of sewing machine
Measuring Ingredients
cooking term/methods
Milk, Cheese & Eggs, Nutrients
Food & Nutrition
taking measurements
Clothing Reasons
Taking Body Measurements
Identifying and classifying convenience foods
Commercial Pattern Assignment
Personal & Kitchen Hygiene, Orientation Unit
Commercial Pattern Envelope
Classifying the categories of Human & Non-human resources.
Nutrients.
Quick recap of two units to test knowledge.
commercial pattern
Cooking Terms Activity
Assignment on selecting and distinguishing between cake making methods as well as identifying faults and suggesting solutions to these faults.