Browse Worksheets

Safety refers to the prevention accidents. Most accidents can be prevented if sensible precautions are taken. Good management prevents accidents.

Match the kitchen tool with its purpose.

Kitchen hygiene is a set of rules that concerns everything, from the correct storage to the processing of food products and from the cooking requirements to the personal hygiene of the cook.

students choose whether dishes presented are protein, carbohydrate or non- starchy vegetables.

Short Quiz to test the students basic knowledge of Protein foods and their sources.

When preparing food, it is important to measure ingredients to ensure the food comes out as expected.

Machines should be kept in bins or the original packaging after every use.
Sewing machines can be cleaned with a damp cloth.
Sewing machines can also be dangerous especially for small children, keep them away.

Students will label the parts of a sewing machine.

Proteins are necessary for building and repairing cells and tissues. Meat is the flesh derived from animals.

People’s needs, wants, and priorities differ. What one family may see as a necessity might be seen as a drawback or as unimportant to another family. When considering housing people need to think about
Family Size
Family Changes
Special Needs of Family Members
Location
Lifestyle
Cost
Availability

Pastry dough is rolled out thinly and used as a base for baked products. Common pastry dishes include pies, tarts, quiches and pasties.

This worksheet requires manual calculations

Milk is a creamy liquid produced by mammals to feed their young. Dairy is any food made from milk like butter, yougurt and cheese.

We need to eat a variety of foods to enable our bodies to function well. No one food provides for all of
our needs. Making the right food choices is very important to having a healthy life.

This worksheet is to help with practicing common kitchen abbreviations

Facings are pieces of fabric/accessories that are cut and stitched onto a garment to give a complete look.

It is important to prepare cook and serve food in an environment that would keep the food as fresh and free of bacteria as possible.

Abbreviations are the shortened form of a word or phrase. We use them when we text or write notes. They are used in recipes due to the repetition of some measurements.