- Family and Consumer Sciences
- Potentially hazardous foods are: 1. moist, 2. contain protein and 3.have a neut
- Age 10-14
-
level: 7
- English
Author's Instructions
It is important to prepare cook and serve food in an environment that would keep the food as fresh and free of bacteria as possible.
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- Family and Consumer Sciences
- Potentially hazardous foods are: 1. moist, 2. contain protein and 3.have a neut
- Age 10-14
- level: 7
- English
Author's Instructions
It is important to prepare cook and serve food in an environment that would keep the food as fresh and free of bacteria as possible.