- Family and Consumer Sciences
- Potentially hazardous foods are: 1. moist, 2. contain protein and 3.have a neut
- Age 10-14
-
level: 7
- English
Author's Instructions
It is important to prepare cook and serve food in an environment that would keep the food as fresh and free of bacteria as possible.
Food Safety
Active — user can report
- Family and Consumer Sciences
- Potentially hazardous foods are: 1. moist, 2. contain protein and 3.have a neut
- Age 10-14
- level: 7
- English
Author's Instructions
It is important to prepare cook and serve food in an environment that would keep the food as fresh and free of bacteria as possible.