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การถนอมอาหาร (กล้วยเชื่อม) (2) การงานป.3

วิชาการงานอาชีพ

กล้วยเชื่อม เป็นการนำน้ำและน้ำตาลมาต้มรวมกันจนเดือดเป็นน้ำเชื่อม จึงนำกล้วยใส่ลงไป จะช่วยยืดอายุอาหารให้นานขึ้น โดยผู้สัมผัสอาหารนั้นควรคำนึงถึงความสะอาด และใช้วัสดุ อุปกรณ์เหมาะสมกับลักษณะงาน

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