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Family and Consumer Sciences
Kitchen hygiene is a set of rules that concerns everything, from the correct storage to the processing of food products and from the cooking requirements to the personal hygiene of the cook.
Short Quiz to test the students basic knowledge of Protein foods and their sources.
When preparing food, it is important to measure ingredients to ensure the food comes out as expected.
Milk is a creamy liquid produced by mammals to feed their young. Dairy is any food made from milk like butter, yougurt and cheese.
We need to eat a variety of foods to enable our bodies to function well. No one food provides for all of our needs. Making the right food choices is very important to having a healthy life.
It is important to prepare cook and serve food in an environment that would keep the food as fresh and free of bacteria as possible.
Abbreviations are the shortened form of a word or phrase. We use them when we text or write notes. They are used in recipes due to the repetition of some measurements.