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Kav asas masakan: bab 2 - kaedah memasak

ASAS MASAKAN

OBJEKTIF PEMBELAJARAN:-
Pada akhir pembelajaran, murid akan dapat:-
1. Mengenal pasti kaedah haba kering.
2. Menyenaraikan jenis masakan haba kering.
3. Mengenal pasti peralatan haba kering dan haba lembap.

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