Let's begin by presenting some Irish food description. You guys should match them with their names.
1) _______ is a mixture of cooked and shredded cabbage and mashed potatoes. The word colcannon is derived from the Gaelic term cal ceannann, which means "white-headed cabbage" — the vegetable most commonly mixed with potatoes in this dish.
2) ________ is made by combining flour and water and then setting it aside for a period of a few days. During this time, yeasts that are naturally present in the air combine with the mixture and begin to ferment, which creates the sour flavour noted in its name.
3)_______ dish of meat, poultry, or fish, usually with vegetables, cooked in liquid in a closed vessel over low heat.
4)_______ always has back bacon, black pudding, sausages, fried soda bread and potato farls along with fried eggs on the plate. Optional extras are tomatoes and mushrooms.
5) _________ consists of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing.
6)_______ made from pork fat and blood and sometimes oatmeal or barley were originally made to sell at local markets, to supplement the income of the farm.
Dishes to match: Colcannon, Irish Stew, Ulster Fry, Soda Bread or Sourdough bread, White pudding, black pudding.
Switch to New Search Page
Completa i campi con la risposta corretta.
📚 New Feature: Share worksheets & get automatic grading via Google Classroom 🎓
Learn how