¿Quieres miles de fichas gratuitas (y cero distracciones)? 
-
Family and Consumer Sciences
-
Potentially hazardous foods are: 1. moist, 2. contain protein and 3.have a neut
-
Edad 10-14
-
level: 7
-
English
Instrucciones del autor
It is important to prepare cook and serve food in an environment that would keep the food as fresh and free of bacteria as possible.
My Google Classroom Courses
Quick Access
All Classes
-
Family and Consumer Sciences
-
Potentially hazardous foods are: 1. moist, 2. contain protein and 3.have a neut
-
Edad 10-14
-
level: 7
-
English
Instrucciones del autor
It is important to prepare cook and serve food in an environment that would keep the food as fresh and free of bacteria as possible.