Dishes and Ingredients

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  • English as a Foreign Language (EFL)

  • Food

  • Age 10+

  • level: A2

  • English

Author's Instructions

"Dishes and Ingredients"

 

 

 

 

 

 

Across

 

3. A breakfast dish made from a batter and cooked on a griddle

4. A popular Asian dish, often filled with vegetables or meat

5. A dairy product used in cooking or spreading on bread

Down

1. A vegetable often used in salads, soups, and stir-fries

2. A dish made with beaten eggs, cooked in a frying pan

3. A spice that is commonly used to add heat to dishes