Browse Worksheets

following a recipe

Some career options found in the restaurant.

Types of Food and Beverage Operations

Fact Finding

Study the picture below and then answer the following questions

Identifying the types of menus

Identify the types of table settings

Steps in greeting, seating and approaching the table

Identify which of the following food services are Commercial or Institutional.

Match the correct term with its correct definition by drawing a line.

Determine what are some of the reasons why persons eat out

State if the following statement are true or false.

Identifying the types of menus by filling in the blank

advantage of the a la carte menu

Fill in the blanks.

Match the following terms with the correct definitions.

Read the following definitions and match them with their correct terms.

Describing the different food and beverage outlets in a hotel.

Setting up a restaurant for service.

Identify the types of commercial food services

What does Kitchen Behavior means?