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Food Service
following a recipe
Some career options found in the restaurant.
Types of Food and Beverage Operations
Fact Finding
Study the picture below and then answer the following questions
Identifying the types of menus
Identify the types of table settings
Steps in greeting, seating and approaching the table
Identify which of the following food services are Commercial or Institutional.
Match the correct term with its correct definition by drawing a line.
Determine what are some of the reasons why persons eat out
State if the following statement are true or false.
Identifying the types of menus by filling in the blank
Fill in the blanks.
advantage of the a la carte menu
Describing the different food and beverage outlets in a hotel.
Identify the types of commercial food services
Match the following terms with the correct definitions.
Read the following definitions and match them with their correct terms.
Setting up a restaurant for service.
What does Kitchen Behavior means?