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Food Preparation
A review activity sheet on Food Preparation and Safety.
Parts of a Knife
Identifying popular food dishes in The Bahamas.
Diagram of the Tongue and flavors tasted.
Identify the types of cooked eggs
Identifying the parts of a knife.
Identify the cut of beef
Read the following statements and identify the yeast that correctly matches the statement.
Preparation Methods of Vegetables.
Match the following terms with the correct definition.
H.A.C.C.P
Use the word Bank above to identify the mother sauces.
Match the following terms to the correct definition
Identify the Anatomy of the Chef Uniform.
Label the five senses of taste on the diagram below.
Match the correct term with the right statement by drawing an arrow