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Family & Consumer Science
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hygiene & grooming
Meal Planning
Sewing Tools Identification
Quick activity to see if students understand the difference between cooking methods
Basic Cooking Terms
Worksheet on Salad Making
Measuring Ingredients
cooking term/methods
Parts of sewing machine
Food & Nutrition
Milk, Cheese & Eggs, Nutrients
Clothing Reasons
taking measurements
Commercial Pattern Envelope
Identifying and classifying convenience foods
Commercial Pattern Assignment
Personal & Kitchen Hygiene, Orientation Unit
Taking Body Measurements
Classifying the categories of Human & Non-human resources.
Nutrients.
Cooking Terms Activity
commercial pattern
Quick recap of two units to test knowledge.
Identifying recipe parts.