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Fungsi Alatan Memasak

Asas Masakan

Alatan Asas Pertolongan Cemas

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Dengar audio dan kenalpasti alatan yang betul.

Minuman

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Kategori minuman

Vokal Minuman

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vokal minuman

Peranggu Meja-Mengemas peranggu meja by Cikgu Hawa

Asas Masakan

Menyusun langkah-langkah mengemas alas meja.

Langkah Penyediaan Takoyaki (bater cair) by Cikgu Hawa

Asas Masakan

Cara-cara membuat takoyaki

Prosedur Melayan Tetamu di Restoran

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Program Pendidikan Khas Integrasi Kelas Asas Masakan

Menyusun Peranggu Meja

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Mensyusun Peranggu Meja

Menghias dan Menghidang Hidangan Sepinggan Lengkap

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Faktor bahan hiasan

Video Lipatan Napkin

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Klik pada setiap video di bawah untuk melihat cara-cara melipat napkin mengikut bentuk-bentuk tertentu.

Vokal Minuman

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Vokal Minuman

Sumber Minuman

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Jenis Minuman

Alatan dan Fungsi

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Asas Masakan Kefungsian Rendah

Pdpr bersama cikgu zarina : modul asas masakan

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Amalan Kebersihan Diri

Kain Dapur

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kain dapur

Peralatan Penyediaan Makanan (pisau)

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Peralatan Penyediaan Makanan

Bater

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Mengetahui apakah bater.

Kenali jenis-jenis lipatan napkin

Asas Masakan

Baca arahan soalan terlebih dahulu.

Langkah Memproses Mi

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Mi diperbuat daripada tepung. tepung merupakan salah satu hasil bijirin daripada gandum

KVS 3

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1. Terangkan prosedur pembuatan chicken chop ?

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2. Nyatakan bahan-bahan pembuatan chicken chop berserta ukuran.

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b)_____________

c)_____________

d)_____________

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3. Apakah kaedah memasak yang digunakan ?

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4. Apakah fungsi telur dalam penyediaan chicken chop ?

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Penyediaan Desert Panas : Bubur Kacang HIjau

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Cara Penyediaan Desert Panas

Teknik Memasak

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Soalan-soalan adalah berkaitan teknik memasak hidangan sepinggan lengkap

Asas Masakan 2

Asas Masakan

Pilih jawapan yang betul.

Pek Makanan

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Padankan nama bahan mengepek makanan

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