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Penyediaan dan Pembuatan Makanan
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Hygiene, Kitchen Safety and Food Handling
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Age 16-17
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level: Tahun 1
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Malay
Author's Instructions
Determine Food Items Classification
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-
Penyediaan dan Pembuatan Makanan
-
Hygiene, Kitchen Safety and Food Handling
-
Age 16-17
-
level: Tahun 1
-
Malay
Author's Instructions
Determine Food Items Classification