- Penyediaan dan Pembuatan Makanan
- Hygiene, Kitchen Safety and Food Handling
- Age 16-17
-
level: Tahun 1
- Malay
Author's Instructions
Determine Food Items Classification
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Latihan cocu 01:WA3 (3)
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- Penyediaan dan Pembuatan Makanan
- Hygiene, Kitchen Safety and Food Handling
- Age 16-17
- level: Tahun 1
- Malay
Author's Instructions
Determine Food Items Classification