Profile ninakrispaat

ninakrispaat

Member for

2 years 8 months

ninakrispaat

Country

Philippines

Shared worksheets

40

Worksheets

• Cookery

Prepare stocks, sauces and soups

English Level 10
• Cookery

Handling and Storing of Fish and Shellfish

English Level 10
• Cookery

Perform Mise’En Place

English Level 10
• Cookery

Market Forms of Vegetables

English Level 10
• Cookery

Characteristics of Quality Vegetables

English Level 10
• Information and communication technology (ICT)

Practice Occupational Health and Safety Procedures (OS)

English Grade 7
• Information and communication technology (ICT)

Prepare and Interpret Technical Drawing (TD)

English Grade 7
• Information and communication technology (ICT)

Perform Mensuration and Calculation (MC) 1

English Grade 7
• Information and communication technology (ICT)

Maintain Hand Tools, Equipment, and Paraphernalia (MT) 2

English Grade 7
• Information and communication technology (ICT)

Maintain Hand Tools, Equipment, and Paraphernalia (MT) 1

English Grade 7
• TLE - ICT

Hand Tools and Equipment in Computer Hardware Servicing 2

English Grade 7
• TlE - ICT

Hand Tools and Equipment in Computer Hardware Servicing 1

Amharic Grade 7
• TLE

Different Types of Sandwiches

English Grade 9
• TLE

Ingredients Used For Sandwiches

English Grade 9
• TLE

Store salads and dressings

English Grade 9
• TLE

Structure of a Salad

English Grade 9
• TLE

Packaged Food Items: Safety Procedures, Methods and Labeling

English Grade 9
• TLE

Packaging materials

English Grade 9
• TLE

Plating and Presenting Desserts

English Grade 7
• TLE

Plating and Presenting Desserts

English Grade 9
• TLE

Varieties of Ingredients in Preparing Desserts

English Grade 9
• TLE

Classification of Desserts and their Characteristics

English Grade 9
• TLE

Classification of Desserts and their Characteristics

English Grade 9
• TLE

Presenting, Storing and Evaluating Meat Dishes

English Grade 10