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Food Service
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Understanding Menu Pricing, Layout and Choices
Community and Culture - Social Studies
following a recipe
Types of Customers
Some career options found in the restaurant.
Types of Food and Beverage Operations
Earth Science - Science
Fact Finding
Geography - Social Studies
Identifying the types of menus
Study the picture below and then answer the following questions
Identify the types of table settings
Steps in greeting, seating and approaching the table
Civics and Government - Social Studies
Restaurant Service, Food Service, Suggestive Selling, Upselling, restaurant, sales technique
Matching the careers within Food Service with the description.
Identify which of the following food services are Commercial or Institutional.
Determine what are some of the reasons why persons eat out
Match the correct term with its correct definition by drawing a line.
State if the following statement are true or false.
Identifying the types of menus by filling in the blank
Fill in the blanks.
advantage of the a la carte menu
Vocabulary - ESL
Match the following terms with the correct definitions.
Read the following definitions and match them with their correct terms.
Identify the types of commercial food services
Using the word bank fill in the blanks to complete the following statements.
Describing the different food and beverage outlets in a hotel.