TEST UNIT 6 BACHILLERATO UOE AND READING

1. Read the text carefully.

2. Understand the content and plot.

3. Answer the questions based on the text.

4. Manage your time wisely.

5. Double-check your answers before turning in your work.

Choose the correct answer.

1. The Art of Making Perfect Indonesian Fried Rice (Nasi Goreng)

   Goal: To understand the detailed process of preparing a traditional, flavorful plate of Indonesian Fried Rice at home using simple cooking techniques.

2.  
3. First, place your cooking wok over medium heat and pour in 3 tablespoons of vegetable oil. Allow the oil to heat up for about one minute.
4. Then, carefully drop the chopped garlic, shallots, and sliced red chilies into the hot oil. Sauté these aromatics continuously using your spatula until they turn light golden brown and release a very fragrant aroma.
5. Next, push the sautéed aromatics to the side of the wok to create an empty space in the center. Crack the two eggs directly into that space and scramble them quickly until they form soft, cooked pieces.
6. After that, turn up the heat slightly and add the 2 plates of cold white rice into the wok. Break up any big lumps of rice with your wooden spatula so that the rice mixes evenly with the eggs and aromatics.
7. Subsequently, pour the sweet soy sauce and regular soy sauce over the rice. Stir everything vigorously for 2 to 3 minutes until every single grain of rice changes color to an even, savory brown.
8. Finally, turn off the stove completely. Transfer the hot fried rice onto a clean serving plate. Your delicious dish is now ready to be enjoyed!

This worksheet is designed as a learning medium to support students’ reading comprehension, particularly in understanding analytical exposition texts in the Reading-Viewing element.